California Pesto Pizza - cooking recipe

Ingredients

1 prepacked pizza shell (i.e., Boboli)
1 container pesto sauce
1/4 c. Parmesan cheese
1 c. Mozzarella cheese
1 large white onion, sliced
1 green bell pepper, sliced

Preparation

Drain off olive oil from pesto sauce so that only the paste remains.
Spread sauce over pizza shell.
Cover pizza with cheeses.
Top with onion and bell pepper.
Bake at 375\u00b0 for approximately 15 to 20 minutes until cheese starts to brown.