ntil needed.
To make salad:
Place greens in a
Add all the dressing ingredients into blender container.
Pulse several times or until well blended.
Mix salad ingredients in a large salad bowl.
Serve on chilled plates with dressing on the side.
br>Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place the
scallions, carrot, and cucumber.
Salad may be prepared up to
Remove chicken from bone in large chunks, with some skin if desired, and toss together with onion and black beans in a large bowl.
Puree cilantro, chipotles, oil, lime juice, salt, and pepper in a blender, then add to chicken mixture.
Cut avocado into 1/2-inch cubes, without cutting through peel.
Toss chicken mixture with chips. Scoop avocado into chicken mixture with a spoon. Serve salad on romaine leaves.
Arrange fruit in sections on platter lined with salad greens. Serve with Lime Sauce.
Serves 6 to 8.
saute chicken in butter and salad oil until golden in color
Cook California Blend vegetables for 2 minutes; drain.
Add mushrooms, celery, green onions, black olives, green olives and tomatoes.
Cook rotelle and vegetables until done.
Drain both.
Combine rotelle and vegetables.
Stir in Mozzarella cheese and salad dressing.
Sprinkle on desired amount of Parmesan cheese.
Can be served warm or cold.
In a small bowl, combine dressing, basil, garlic and red pepper flakes; set aside.
In a large bowl, combine macaroni, albacore, tomato, avocado, red onion and olives.
Add dressing and toss.
Line four plates with lettuce leaves and spoon on salad. Makes 4 servings.
Cook rotini pasta per package directions.
Drain thoroughly. Set aside to cool.
Sprinkle one package dry salad dressing mix over pasta.
Cook frozen vegetables until thawed, about 3 to 5 minutes.
Don't overcook.
Add to pasta.
Cut in 1/2 the tomatoes and add to salad.
Sprinkle 1/2 to 3/4 of second package dry salad dressing mix over salad.
Add 1 bottle salad dressing over pasta salad.
Mix well.
Chill for 2 hours.
Add remaining bottled salad dressing to taste.
Add sugar to cranberries.
Leave set overnight.
Drain.
Add crushed pineapple, seeded California grapes and small marshmallows.
Add Dream Whip and Jell-O.
Chill overnight and serve.
In a large salad bowl, combine salad greens, mandarin oranges, chicken, onion and pecans.
In a small bowl, combine dressing and 1/2 cup avocado cubes. Mash and blend into dressing. Add remaining avocado cubes and dressing to salad. Toss and serve.
efrigerate.
To Make the Salad: In a large mixing bowl
Toss the salad greens, raspberry vinaigrette, walnut pieces, and dried cherries together in a large bowl. Divide the salad into individual salad bowls or plates. Garnish each salad with two slices of goat cheese and a few strips of chicken breast.
To Make The Greek Salad: Chop lettuce. Using a large
peed slowly add 2 gallons salad oil.
Bring 3 quarts
dditional 1/4 cup of salad dressing and garnish with quartered
In small saucepan, bring vinegar and tarragon to a boil. Cool.
Blend mustard and vinegar mixture in deep bowl. Stir well.
Gradually add oil, beating until well blended.
Season to taste with salt and pepper.
Tear spinach into bite size pieces and place in a large mixing bowl. In medium bowl, generously drizzle lime juice over avocado cubes before tossing in salad to prevent browning and to enhance flavor. Add avocados, olives, onions and oranges to mixing bowl and toss together with salad dressing.
trips of poblanos, steak, corn, California Ripe Olives, beans and cotija