California Rotelle Salad - cooking recipe

Ingredients

8 oz. rotelle, cooked
1/2 pkg. California Blend vegetables, cooked
4 oz. Mozzarella cheese
8 oz. bottle Italian dressing
Parmesan cheese

Preparation

Cook rotelle and vegetables until done.
Drain both.
Combine rotelle and vegetables.
Stir in Mozzarella cheese and salad dressing.
Sprinkle on desired amount of Parmesan cheese.
Can be served warm or cold.