Combine beef chuck, chorizo, garlic, vinegar, and
ot over medium heat. Sprinkle beef with salt and black pepper
Place beef in a crock-pot.
Add mushroom soup.
Cook overnight on low.
Serve over mashed potatoes or over toast.
br>HOW TO COOK CARABEEF CALDERETA:
Heat oil in a
skillet brown the ground beef and add Chipoltle chili powder
eat, water, and beef bouillon in a pot; bring
Marinate beef in mixture of vinegar, peppercorn, salt and crushed garlic for 1 1/2 to 2 hours.
Fry pieces of beef in cooking oil.
Add onions and saute until tender.
Pour in tomato sauce and boiling water.
Add the green pepper, bay leaf and hot sauce, as desired.
Cover and simmer until meat is tender.
Blend in liver spread.
Cook 5 minutes more.
Serves 5.
ranslucent, about 4 minutes. Add beef shanks, short ribs, and salt
Cut beef into desired sizes.
Marinate for an hour or two with: garlic, vinegar, soy sauce, peppercorn or powder, salt to taste, Pirim's sauce (squeeze of liquid from meat and fry with just enough oil until brown).
Then add a little water (enough to cook), sliced onion, pickles, olives, tomato sauce or paste, bay leaf, red pepper (sliced), the liquid off the meat and a little sugar.
Cook until tender (pressure cooker only 15 minutes).
This is a Philippine food.
ater to make a nice beef broth. Add pineapple juice and
br>I made a raita recipe#47590. This is cool and
Marinate beef in mixture of vinegar, peppercorns and garlic for 1 to 2 hours.
Drain vinegar.
Brown meat on all sides in hot oil; set aside.
large bowl.
Bring beef broth to a boil and
Brown the beef.
Add the tinned tomatoes.<
ver medium heat. Cover the beef with the flour.
Put
bout the ingredients:
This recipe is very forgiving -- so if
dded to each slice of beef when served.
Steak -- Three
dd the piles of corned beef and start browning them, giving
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
In olive oil, brown the beef with the onion and garlic.<