Caldereta - cooking recipe

Ingredients

1 1/2 lb. stewing beef, cut into 1 1/2-inch cubes
1/2 c. vinegar
6 whole peppercorns, crushed
3 cloves garlic, crushed
3 Tbsp. cooking oil
1 onion, sliced
1/2 c. tomato sauce
1 bay leaf
1/2 tsp. salt
1 tsp. sugar
1/2 c. water
1/4 c. stuffed olives
2 hard-boiled eggs, sliced
1 green or red pepper, cut into strips
1 tsp. Tabasco sauce
2 oz. liver sausage or 3 oz. can liver spread
8 oz. green peas (frozen or canned)

Preparation

Marinate beef in mixture of vinegar, peppercorns and garlic for 1 to 2 hours.
Drain vinegar.
Brown meat on all sides in hot oil; set aside.