and salt, then whisk in buttermilk, egg, and 3 tablespoons butter
For the salmon cakes, boil or steam the potatoes
b>cakes, beat the butter, vanilla and sugar in a medium bowl with
Preheat grill.
Rub lime zest over salmon fillets. Grill for 5-7 mins, or until cooked to your liking.
Meanwhile, cook green beans and peas, separately, until tender. Combine green beans, peas and 1 tbsp mint. Season and set aside.
Whisk together buttermilk, lime juice and remaining mint. Season and set aside.
Serve bean mixture topped with fish. Drizzle with buttermilk dressing.
CRAB CAKES:
Combine first seven ingredients
press into 1/2-inch cakes.
Heat oil in a
b>with salt and pepper, and stir well.
Form crab cakes into
Lobster cakes: In a large, deep-sided
cover and chill.
Salmon Cakes:
Heat 1 teaspoon oil
Mix crabcakes ingredients, except crackers and oil. Form six (6) crab cakes, about 2.5 in diameter.
Crush saltine crackers in a plastic bag and place in shallow dish. Cover crab cakes with the crumbs.
In large skillet over medium heat, ad enough oil to cover the bottom of the pan. Fry in batches in hot oil, about 3 minute per side or until just golden rbown. Transfer to a plate lined with a paper towel.
Mis sauce ingredients and serve.
o use.
Make crab cakes:
Wash leek well in
hicken and 1 cup buttermilk.
cover with plastic and refrigerate for
CAKE.
Blend sugar, oil and eggs.
Sift together all dry ingredients and add alternately with buttermilk.
Add vanilla, prunes and pecans.
Pour into buttered bundt pan.
Bake 350\u00b0F for 45 minute.
leave cake in pan and ice while warm.
ICING.
Combine last 6 ingredients in saucepan and bring to a boil.
Cook until soft ball stage (small amount dropped into cool water forms a soft ball).
Pour over cake while warm.
Serve with whipped cream and cherries or plain.
Mix sugar and oil.
Add eggs.
Add dry ingredients, alternating with buttermilk.
Add nuts and prunes.
Pour into a buttered pan and bake at 325\u00b0 about 45 minutes or possibly a little longer (when toothpick comes out clean).
Remove from oven and while still hot, cover with icing.
o 9-inch cake pans with 2-inch-high sides;
ranulated sugar at high speed with an electric mixer 2 to
ool. Remove kernels from cob with a sharp knife. Peel tomatoes
up muffin pans or line with 20 paper baking cups.
br>To prepare the crab cakes, melt 1 tablespoon of butter
gg in a small bowl with an electric mixer until light