Scratch: Grease and flour bottoms of
stirring occasionally to prevent vegetables from burning, until bones are well
sheet of rice paper from the water and put it
hapes of crab cakes.
Gently coat the cakes with the fresh
ake comes out clean. Allow cakes to cool in their pans
ake comes out clean. Allow cakes to cool in their pans
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
one and tender. Remove chicken from the broth and allow to
ater, stirring until smooth. Remove from heat and stir in half
nto small cakes (you should get six to eight from this recipe) and
immering water until melted. Remove from heat. Whisk in yolks with
Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside. To prepare the skin, cut the dough into 1/4 inches length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter.
Method:.
Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Set aside.
To make potstickers, place a small spoonful of the ...
iscard) the vanilla bean pod from the cream, and whisk cream
aucepan of simmering water; remove from heat. Beat eggs, sugar and
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch premade or from scratch pie shell.
Mix cheese and sausage; sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and eggs in bowl.
Combine remaining ingredients and add eggs to mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 6 to 8 servings.
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.
ases.
To make the cakes, sift the flour and salt
emainder of ingredients for crab cakes.
Divide the mixture into
5 minutes or until the cakes are golden brown.
While
f jam).
Bake the cakes for 15 to 18 minutes