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The Ultimate Chocolate Cake

Scratch: Grease and flour bottoms of

Marchand De Vin (Mushroom Wine Sauce) From Scratch

stirring occasionally to prevent vegetables from burning, until bones are well

Crab Cakes In Rice Paper With Ginger-Lime Sauce

sheet of rice paper from the water and put it

Mcclellanville Lump Crab Cakes

hapes of crab cakes.
Gently coat the cakes with the fresh

Strawberry Cake From Scratch

ake comes out clean. Allow cakes to cool in their pans

Strawberry Cake From Scratch

ake comes out clean. Allow cakes to cool in their pans

Pumpkin Almond Pie

For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.

From Scratch Chicken And Dumpling

one and tender. Remove chicken from the broth and allow to

Individual Spiced Chocolate Cakes

ater, stirring until smooth. Remove from heat and stir in half

Crab Cakes With Shrimp Sauce (British Virgin Islands)

nto small cakes (you should get six to eight from this recipe) and

Chocolate Mousse Cakes

immering water until melted. Remove from heat. Whisk in yolks with

Chinese Dumplings (Potstickers From Scratch)

Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside. To prepare the skin, cut the dough into 1/4 inches length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter.
Method:.
Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Set aside.
To make potstickers, place a small spoonful of the ...

Liqueur Cakes

iscard) the vanilla bean pod from the cream, and whisk cream

Molten Chocolate Cakes With Sugar-Coated Raspberries

aucepan of simmering water; remove from heat. Beat eggs, sugar and

Country Breakfast Pie

Cook sausage until done.
Crumble, then drain.
Prepare 9-inch premade or from scratch pie shell.
Mix cheese and sausage; sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and eggs in bowl.
Combine remaining ingredients and add eggs to mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 6 to 8 servings.

Country Breakfast Pie

Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.

Lemon Curd Butterfly Cakes

ases.
To make the cakes, sift the flour and salt

Crab Cakes With Cilantro Mayonnaise

emainder of ingredients for crab cakes.
Divide the mixture into

Individual Orange Syrup Cakes

5 minutes or until the cakes are golden brown.
While

Almond Tea Cakes From King Arthur Flour®

f jam).
Bake the cakes for 15 to 18 minutes

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