an electric mixer fitted with the paddle attachment and beat
Prepare cake mix as directed on package.<
Mix and bake white cake in 12 x 18-inch or sheet pan.
Cool and dump over to cardboard covered with foil.
With a large fork, poke 1/2 way through cake every inch or so.
Mix jello.
Before jello starts to jell, pour over top of white cake very evenly, soaking cake with jello.
Chill for 30 minutes.
Cover cake with Cool Whip and top with fresh sliced strawberries.
Ready to serve.
Buy a circle cake.
Put holes in cake with a knife.
Pour jello over cake and put strawberries on cake.
For the cake, beat the egg whites with 3 tablespoons of
crowave and stir the chocolate with a rubber spatula until smooth
til top of cake springs back when pressed with fingertip or a
d sides of 13x9x2 pan* with shortening. I use baker's
advance--keep chilled.) For cake: Preheat oven to 325\
br>To make the 3 cake layers, preheat oven to:
350\u00b0F. Lightly coat cake pans with nonstick spray. Line bottom
e sides of the bowl with a rubber spatula.
Beat
10 inch springform pan with parchment paper. Whisk egg
lean 9 inch round cake pans. Pierce cakes with large fork at
r two 9\" round cake pans.
Cake: combine the flour, sugar
ombined with egg/butter mixture.
Add extract and zest to cake
ven to 350\u00b0F Coat cake pans with nonstick spray. Line bottom
yrup over the lemons. Cover with parchment paper then seal the
Cake: Preheat oven to 350\u00b0.<
large mixing bowl, dump cake mix, jello, orange juice, oil, unbeaten