Christmas Rainbow Cake - cooking recipe

Ingredients

1 white cake mix
1 3 oz. package red Jello
1 3 oz. package lime Jello
1 8 oz. Cool Whip

Preparation

Prepare cake mix as directed on package.
Pour batter into 2 round pans.
Bake as directed.
Remove cake from pans.
Place cake layers back into the pans (after cleaning pans).
Prick each layer with fork.
Spoon prepared red Jello over 1 layer and prepared lime Jello over the other layer.
Refrigerate 3 to 4 hours.
Remove cake with Jello from pans by dipping pan into warm water for 10 seconds. Invert onto cake plate.
Spread first layer with Cool Whip.
Remove second layer from pan and place on top of first layer.
Frost with remaining Cool Whip.
Refrigerate.
Top may be decorated with candy.