Bake cake according to directions.
Use 13 x 9-inch pan. Immediately after removing from oven, punch holes in cake with fork evenly everywhere.
Take 1 can pina colada mix and pour on top of cake with condensed milk on top.
Don't stir or try to mix. Cool cake completely.
Take half the container of Cool Whip. Take can of pie filling and spread evenly on top of this layer. Put remaining Cool Whip on top of pie filling.
Sprinkle with nuts; chill overnight.
In individual glass bowls, put your thawed berries. I took two bowls, as I was making it for me and My husband.
Crumble the cookies over the berries.
Drizzle the condensed milk over it. Dont put too much condensed milk, otherwise you will lose the taste of berries and cookies.
Enjoy this simple, no-time, divine dessert -- .
Divide raspberries into two bowls.
Drizzle with condensed milk.
Serve.
electric mixer fitted with the paddle attachment and
To make cake, preheat oven to 350\u00b0F<
he surface of the cream with plastic wrap, let it cool
8-inch baking pan with parchment paper, extending paper above
.-wide cake pan (at least 2 inches deep) with removable rim
f heavy bottomed saucepan. Add condensed milk and water and stir to
ale and creamy. Pour in condensed milk, beating well. Fold in flour
wl, combine the yellow cake mix powder and full can
50F/180\u00b0C Lightly grease with butter 8\"x12\"x3\" pan
Mix white cake and bake in 9\" x 13\" pan according to directions.
When done, punch holes all over cake with wooden dowel.
Pour condensed milk and coconut cream over cake while still warm.
Allow to cool a little and spread with Cool Whip topping.
Sprinkle with coconut and pecans.
Ready to serve.
Refrigerate uneaten portion.
wo round 24 cm cake pans: line with parchment paper; butter and
-cup Bundt pan with nonstick baking spray with flour; set aside
Preheat oven to 350\u00b0.
Prepare cake mix as directed.
Pour 2 cups batter into greased 9 x 13-inch pan.
Bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with condensed milk, stirring until smooth.
Spread evenly over cake; spread remaining cake batter over caramel mixture.
Top with nuts.
Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
Cool.
nch baking pan and dust with flour.
Beat egg whites
rease and flour 2 round cake pans or 1 - 9x13 rectangle
Prepare cake mix as directed and put half the batter in a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes. Melt caramels with condensed milk and margarine.
Spread over the baked cake.
Sprinkle chocolate chips and nuts on top.
Cover with remaining batter.
Return to oven for 20 minutes or until done. Frost with Fudge Frosting.
Follow directions on cake mix. Bake. Let set until warm. With a sharp fork, pierce holes in entire cake. Pour condensed milk over cake, then the can of cream of coconut juice. Let absorb and cool. Spread cool whip and top with coconut.