Caramel Fudge Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (14 oz.) pkg. caramels, unwrapped
1/2 c. margarine
1 can condensed milk
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix as directed.
Pour 2 cups batter into greased 9 x 13-inch pan.
Bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with condensed milk, stirring until smooth.
Spread evenly over cake; spread remaining cake batter over caramel mixture.
Top with nuts.
Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
Cool.