Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
reamed mixture, slowly adding the coffee and sour cream, mix until
large bowl beat butter with an electric mixer on medium
alnuts,cocoa, cinnamon and instant coffee in a bowl.
Set
two 9\" round cake pans.
Cake: combine the flour,
inch square cake pans and line the bases with parchment paper
0x12 inch jelly roll pan with parchment paper. Place a piece
nd let cool. MIx together coffee and remaining honey. Set aside
up muffin pan with oil.
For the Cake: In a large
inch round cake pan; line bottom and side with parchment paper
ine an 8 inch round cake pan with parchment paper.
Cream
inch cake pan and line base and sides with parchment paper
an electric mixer fitted with the paddle attachment and beat
Preheat oven to 350\u00b0F. Lightly grease a 5 cup ovenproof dish.
In a large bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. and vanilla.
Dissolve coffee in milk. Fold flour into creamed mixture alternately with milk mixture. Then stir in chocolate and spoon into dish.
Bake 35-40 minutes, until puffed and firm.
Meanwhile, make the sauce by combining all ingredients in a small bowl.
Dust cake with powdered sugar and serve and sauce and ice-cream.
stant coffee in the warm water.
Brush the pound cake with
ree 8 inch round cake pans, line them with parchment paper, and
CAKE:
Combine dry ingredients in
For cake:
Position rack in center
Cake:
In large bowl of
00b0F. Line 2 baking sheets with parchment paper.
Beat egg