Cake Roll:
Coat 2 (15
erhang and carefully transfer the cake to a wire rack.
1/2 inch jelly-roll pan and line with
Grease a 10x15-inch jelly roll pan and line with parchment
Cake:.
Drain pineapple and reserve
-15 minutes or until cake springs back when lightly touched
de 24 hours ahead.).
Cake Roll: Preheat oven to 375\
linen towel.
When cake is done, immediately loosen from
ny uneven edges off the cake. Roll cake up in the parchment starting
Take sliced strawberries and mix with sugar.
Take whipped cream or Cool Whip, mix with 3 tablespoons of sugar.
Spread on cake roll.
Place strawberries on whipped cream.
The cake roll will be rolled the same way you rolled it when warm.
Refrigerate for 24 hours.
Ice across the top with whipped cream and decorate with sliced strawberries.
Add mint leaves for color.
Cut like a jelly roll and serve.
Line a greased jelly roll pan with parchment paper.
til icing loses its stickiness. Roll 400g of icing on cornfloured
Line a 15x10x1\" jelly roll pan coated with nonstick spray
FOR THE CAKE: Wash and dry fruit. Grind
Cake.
Preheat oven to 400\
Line base and sides of a 9-inch round springform cake pan with plastic wrap or foil. Cut each cake roll evenly into thirds.
Tightly pack rolls in a single layer cut-side up over base of prepared pan. Spread vanilla ice cream evenly over rolls and smooth surface. Freeze for 1-2 hours or until firm.
Remove cake from pan; transfer to a large serving plate or cake board. Arrange scoops of ice cream, gelato or sorbet over top. Freeze until ready to serve.
In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
Dip one marshmallow into melted mix using a fork (or something sharp).
Remove, and roll in Christmas colored Rice Krispies.
Place on tray covered with wax paper.
Repeat until bag of marshmallows is finished.
Freeze marshmallow balls if desired.
Enjoy.
15\"x10\"x1\" jelly-roll pan; set aside.
Stir
CAKE: Preheat oven to 350\u00b0F
Line a 15x10x1-inch jelly roll pan with waxed paper.