Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl.
Make a well in center and add in order:
oil, egg yolks, lemon juice and banana; beat with spoon until smooth.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Makes one 10-inch tube cake.
Easy to make.
Needs no frosting and keeps deliciously moist.
Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl.
Make a well in center and add in order:
oil, egg yolks, lemon juice and banana; beat with spoon until smooth.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Makes one 10-inch tube cake.
Easy to make.
Needs no frosting and keeps deliciously moist.
Prepare cake batter according to directions on the box.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Preheat oven to 350\u00b0F Prepare 13x9 pan (
10 inch springform cake pan.
To make the cake batter, place the
n the refrigerator overnight. To make the filling:.
Poke holes
Preheat oven to 325; grease and flour a
n 8 inch springform cake pan.
To make the crumble topping, sift
b>to 350 degrees F.
Butter and flour 2 8-inch cake
owl and add medallions, toss to coat medallions.
Add oil
in. *If you'd like to make the white icing from scratch
Follow cake mix directions to make batter.
Pour equal amounts
0 cup silicone ring cake mould.
To make the batter, beat the
stir in hazelnut meal.
make a well in the middle
Make 2 layer chocolate cake according to box directions, then cut into pieces.
Make instant chocolate pudding according to directions on box.
In glass bowl, layer chocolate cake, chocolate pudding, brickles and Cool Whip.
Layer again.
End with Cool Whip and sprinkle with brickles for decoration.
Easy to make! Delicious!!
edium bowl, stir together the cake mix, vanilla pudding mix, and
an (could also use a cake pan).
4. soften ice
d refrigerate until needed.
To Make The Cream Cheese Filling:
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.