od processor, along with 1 tablespoon of the cake flour, and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
mall bowl beat cream cheese with mixer on high until smooth
n a large bowl prepare cake mix as directed and add
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.
Prepare the cake according to package directions, using
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ungreased pans; cut through batter with spatula to remove air bubbles
1. For the cake: Preheat oven to 350\u00b0.
Mix cake mix with cocoa.
Add vanilla, buttermilk, cake coloring, eggs and margarine.
Blend until moistened.
Add soda to vinegar and mix into cake mixture.
Beat for 4 minutes at medium speed.
Bake at 350\u00b0 in layer pans for 25 to 30 minutes or until cake begins to pull away from sides of pan.
This makes 3 layers.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Blend cake mix with jello in mixer or by hand until well blended. Then add Wesson oil and apricot nectar and blend well. Then add eggs, one at a time, blending well after each addition. Cook in a tube pan at 300\u00b0 for 1 hour. Grease and flour (and can put wax paper in the bottom of the pan).
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
an with baking spray with flour.
In large bowl, place cake mix
50 degrees.
Mix the cake mix with the next five ingredients
>cake into quarters using a knife.
Line a baking sheet with
eeds in your cake.
Place the cake mix, raspberries and
CAKE:
Move oven rack to
Preheat oven to recommended temperature on cake mix package.
Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
Combine dry cake mix with required oil, eggs and nutmeg.
OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
Mix and bake according to package directions.
Cool.
Top with eggnog glaze.
For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.
Mix cake mix,extract, eggs together, will