ntil smooth.
Thoroughly combine flour, finely chopped pistachios and salt
In a large saucepan, add margarine, oil, cocoa and water. Bring to a boil, stirring as not to scorch.
Take from heat and pour in sugar, sifted with plain flour and stir.
Add buttermilk with 1 teaspoon soda stirred in.
Add beaten eggs, cinnamon, vanilla and salt.
Pour into 9 x 13-inch greased oblong pan.
Bake 20 minutes at 400\u00b0.
Sift together in a large mixing bowl:
sifted plain flour, sugar, cocoa, baking soda and salt.
Add cooking oil, vinegar, vanilla and water.
Mix liquids into sifted dry ingredients. Mix well.
A wire whisk works really well.
HE MEATBALLS:
Fry onions with vegetable oil over low heat
m round tin, and line with baking paper. Make sure paper
3 cups of flour in a bowl and
12 inch loaf pan with parchment paper and arrange 1
uit into container with tight lid along with cherries, add
ring-form pan and sprinkle with flour. Beat the egg whites and
d the sugar together with the water and
und springform pan with parchment paper. Beat
eparate bowl, sift together the flour, baking powder, baking soda, and
eep cake tin with double thickness of baking (parchment) paper.
Sift flour
deep, round, 20cm cake tins with baking paper.
Preheat oven
o 350\u00b0F. Grease and flour a 12 inch loaf pan
nd line a 24cm round cake tin with several layers of paper
o 325\u00b0F. Grease and flour a 4 1/2 x
o 325\u00b0F. Grease and flour a Bundt pan. Whisk eggs
hem soak while preparing the cake.
In a large bowl
he melted chocolate. Combine the flour, cocoa powder and baking powder