chopstick.
While the cake is baking prepare the
rchment paper.
Tip the cake mix into a large
3 X 9 cake.
After the cake is cooked and
bowl mix together the cake mix, oil and eggs. Do
Cream sugar, eggs and margarine.
Sift dry ingredients together in a separate bowl.
Add to creamed mixture alternately with the buttermilk.
Mix thoroughly.
Chill dough for 2 to 3 hours.
Keep unused dough refrigerated while patting out other small portions on heavily floured board.
Cut with shaped cookie cutters.
Don't pat dough less than 1/4-inch thickness, the thicker the cookie the better cake-like texture.
Let stand on ungreased cookie sheet for 5 minutes before baking.
Bake at 400\u00b0 for 5 to 7 minutes.
Place cake on a round board. Tint half the frosting yellow and the remaining frosting red.
Spread yellow frosting around sides of cake and 3/4 inch around edge of top. Spread red frosting over top of cake like pizza sauce.
For the decorations, sprinkle yellow sprinkles over red frosting to look like cheese. Top with pineapple, licorice twists, M&Ms and chopped gummy snake.
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
Mix the softened butter, cake mix and 1 egg together (should be like cookie dough), then spread the cookie dough on an 11 x 13-inch cookie pan.
This should be spread evenly on the cookie sheet.
Then take the remaining ingredients and mix them together. (Use a mixer if desired.)
Pour over the cookie dough and bake at 350\u00b0 for 25 to 30 minutes.
When finished, take 1/4 cup of powdered sugar and sprinkle all over top of cake.
When cool, cut into 2 x 2-inch squares and enjoy!
owl; stir in cake mix until mixture looks like cookie dough. Add 1
Bake cake in 11 x 18 x 1-inch cookie sheet for 15 to 20 minutes.
Let cool thoroughly.
Mix pudding, using 1 3/4 cups milk.
Add cream cheese and mix thoroughly.
Spread over top of cake like frosting.
Add pineapple over pudding.
Spread Cool Whip like icing.
Sprinkle with generous coating of coconut.
Add cherries, if desired.
not cake like.
Drop by rounded spoonful onto greased cookie sheet.
Mix cake mix, eggs and oil with spoon.
Looks like cookie dough, then add chocolate chips.
25 degrees.
Mix together cake mix, melted butter, and 1
Mix 1 egg, 1 stick butter and cake mix until like cookie batter.
Spread in greased oblong pan or glass dish. Mix 2 eggs, cream cheese and powdered sugar; pour over cake.
Bake at 350\u00b0 for 45 minutes to 1 hour.
This is a cake-like cookie.
Mix ingredients together and chill for 1 hour.
Drop onto cookie sheet and bake at 375\u00b0. Glaze, if desired.
Mix first four ingredients together.
Consistency should be like cookie dough.
Press into bottom of 13 x 9-inch greased cake pan.
Mix remaining ingredients together and pour into pan, making the top layer.
Bake at 350\u00b0 for 35 to 40 minutes.
Preheat oven to 325\u00b0.
Mix margarine, cake mix and 1 egg.
Mix well until texture is semi-stiff, like cookie dough.
Press into well-greased baking pan (oblong 13 1/2 x 2-inch pan approximately).
Mix cream cheese, 3 eggs and powdered sugar well. Pour on top of first mixture and bake for 1 hour.
Let cool approximately 1 hour before serving.
Cut in squares.
Mix cake mix, 1 stick margarine, 1 egg, water and nuts.
Press into bottom of greased oblong pan.
It will look like cookie dough.
In a bowl, soften the cream cheese.
Add 1 stick melted butter, 2 eggs and 1 box powdered sugar; whip with mixer.
Pour over first layer.
Cook until top is brown, about 30 minutes, at 350\u00b0.
Mix together first 4 ingredients; will be more like cookie dough than cake batter.
Pat into greased 9 x 13-inch baking dish.
In an electric mixer bowl, mix together cake mix, instant pudding, oil and water.
Add eggs, one at a time, beating after each.
Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut.
Bake at 350\u00b0 in well-greased Bundt or tube pan for about 55 minutes or until testing pick comes out clean.