large bowl, whisk together cake and pastry flour, sugar, cocoa powder, baking powder
lemon juice and salt on low
>cake, preheat oven to 325 \u00b0F.
Grease and
To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
ke the cake.
Preheat
>flour (use a soft wheat flour
\" round cake pans and line with waxed paper.
Combine flour, baking
Sift dry ingredients.
Cut in shortening (lard) and butter. Into measuring cup, put egg and vinegar, adding enough cold water to make one cup.
Pour into flour mixture, stirring with a fork. If necessary, work with fingers.
Pastry should be smooth.
Form into balls to be rolled out on floured pastry sheet.
This recipe will refrigerate for a week or freezes well.
Makes four (4) large pies.
In a skillet, melt together brown sugar and 1 1/2 tablespoons butter, then add moist fruit (dried fruit may be used if cooked until tender).
Make a batter as follows.
Cream together sugar and 3 tablespoons butter; add egg, milk and pastry flour.
Pour this into the skillet over the melted butter and brown sugar. Bake in moderate oven.
When done, turn out on a large plate, bottom side up and your cake is already iced.
Serve hot or cold with whipped cream or plain.
inch tube pan and dust with flour, put aside until
CAKE:.
In large glass or
owl, sift together flour, SPLENDA, baking powder and salt.
Make a
Combine flour and salt.
Stir well to
Combine softened cream cheese, margarine, sugar and vanilla, mixing until well blended.
Add eggs one at a time, mixing at low speed until well blended.
Add lemon rind.
Gradually add flour and baking powder combined, mixing at a low speed until well blended.
Spread batter in a greased and floured 9\" tube or bundt pan.
Bake at 325 for about 70 minutes or until cake tests done.
Cool 10 minutes; remove from pan.
If desired, sift icing sugar over cake when cool.
>flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry
Cream butter and sugar well.
Add egg, salt and vanilla.
Blend in baking powder and flour.
Press dough into ungreased 9 inch square cake pan.
Beat together cheese and sugar.
Add eggs, juice, and salt.
Blend well.
Pour over crust.
Sprinkle with cinnamon if not using pie filling.
Bake 40 mins at 350F.
When cool, spread pie filling over cake and let chill.
Preheat oven to 350\u00b0F Grease an 8 or 9-inch square baking dish.
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
Mix dry ingredients together. Add half of dry mixture to wet ingredients. Add Carnation milk and then remaining dry mixture. Add chopped chocolate.
Spoon batter into prepared pan and spread evenly. Bake 45-50 minutes until a toothpick inserted in center comes out clean.
brandy or Grand Marnier, and hot water and let sit for 15
rease and line a 7 inch cake pan with
ift together the flour, sugar, baking soda, baking powder, and salt.