Skillet Cake - cooking recipe

Ingredients

1 c. brown sugar
1 1/2 Tbsp. butter
1 pt. moist fruit
3/4 c. sugar
3 Tbsp. butter
1 beaten egg
1/2 c. sweet milk
1 1/2 c. pastry flour, with 2 tsp. baking powder sifted in

Preparation

In a skillet, melt together brown sugar and 1 1/2 tablespoons butter, then add moist fruit (dried fruit may be used if cooked until tender).
Make a batter as follows.
Cream together sugar and 3 tablespoons butter; add egg, milk and pastry flour.
Pour this into the skillet over the melted butter and brown sugar. Bake in moderate oven.
When done, turn out on a large plate, bottom side up and your cake is already iced.
Serve hot or cold with whipped cream or plain.