Never-Fail Pastry - cooking recipe

Ingredients

4 c. all-purpose flour
1 1/4 c. cake and pastry flour
1 lb. lard
1/4 c. butter or margarine
1 egg
2 Tbsp. vinegar
1 tsp. salt
1 tsp. baking powder
1 Tbsp. sugar

Preparation

Sift dry ingredients.
Cut in shortening (lard) and butter. Into measuring cup, put egg and vinegar, adding enough cold water to make one cup.
Pour into flour mixture, stirring with a fork. If necessary, work with fingers.
Pastry should be smooth.
Form into balls to be rolled out on floured pastry sheet.
This recipe will refrigerate for a week or freezes well.
Makes four (4) large pies.