ll the ingredients. Refrigerate.
Cajun Shrimp: In a large nonstick skillet
ite to em. Add the shrimp straight from the freezer and
to taste*.
1 tsp cajun seasoning.
DIRECTIONS:
1
Peel and devein shrimp; set aside.
Cook fettuccine
killet over medium heat. Saute shrimp for 1 minute on each
lean the shrimp and season with 1 tbsp of cajun spice.
eason with half of the Cajun seasoning and then stir in
Toss shrimp with the Cajun seasoning in a medium bowl
n Cajun Seasoning and cook 1 minute.
Stir in shrimp and
toss together the shrimp with the olive oil, Cajun seasoning, brown sugar
Butter a 13 x 9-inch baking dish.
In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
Pour over the shrimp and toss to coat; cover and chill for 1 hour.
Set oven to 450\u00b0F.
Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
Serve with lemon wedges and crusty bread.
he cheeses, salt, pepper and cajun seasoning to taste. Cook just
Combine 3 tablespoons of the cajun spice and 1 tablespoon of
chopped garlic, wine (if using) Cajun seasoning, black pepper and parsley
eat.
Dust the shrimp evenly with the Cajun seasoning and add
edium-high heat. Combine Cajun seasoning and shrimp in a medium bowl
Heat oil in 2-quart saucepan over medium heat. Add shrimp, onion and green pepper. Cook, stirring occasionally, until shrimp is no longer pink. Add Simply Potatoes, broth and Cajun seasoning. Bring to a boil. Reduce heat to low. Cook 20 to 25 minutes, stirring occasionally, until Simply Potatoes are tender.
In small bowl stir together flour and water until smooth. Slowly add flour mixture to soup. Stir in tomatoes. Cook until mixture is thickened and heated through.
In medium bowl combine the shrimp and Cajun seasoning. In a large skillet
edium stock pot.
add cajun seasoning , old bay, white and
Butterfly shrimp by making a deep slit