Creamy Cajun Shrimp Pasta - cooking recipe

Ingredients

1 (8 ounce) package spaghetti or (8 ounce) package angel hair pasta
1/4 cup butter
1 lb shrimp, peeled and deveined
1 garlic clove, minced
1/4 cup all-purpose flour
2 tablespoons cajun seasoning
2 cups milk
1/4 teaspoon salt
parmesan cheese, to top

Preparation

Bring a large pot of salted water to a boil. Add pasta and cook until al dete; drain.
Meanwhile, melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic and cook for 1 minute. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside.
Stir in flour and Cajun seasoning into the butter. Cook, stirring for 2 minutes. Gradually whisk in milk, then cook until thickened. Return shrimp to sauce and cook 1 to 2 minutes more until shrimp is done. Season with salt.
Top pasta with shrimp sauce and sprinkle with Parmesan cheese.