ll the ingredients. Refrigerate.
Cajun Shrimp: In a large nonstick skillet
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
ite to em. Add the shrimp straight from the freezer and
saucepan; slowly whisk in grits, reduce heat to low, and
Prepare grits recipe, using full amount of cheese.
Season to taste with black pepper; keep warm.
Peel shrimp.
Dice bacon and saute in skillet lightly.
Add enough peanut oil to bacon fat to make layer 1/8-inch deep.
When hot, add shrimp in even layer, turning as they color.
Add mushrooms, garlic and green onions. Stir and cook for several minutes.
Season with lemon juice, Tabasco, parsley, salt and pepper.
Divide grits on 4 plates. Spoon shrimp over top and serve immediately.
Toss shrimp with the Cajun seasoning in a medium bowl
n Cajun Seasoning and cook 1 minute.
Stir in shrimp and
Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
Stir in cheese and Blackeyes.
Spoon grits onto plates, then spoon Blackeye Salsa over grits.
In medium bowl combine the shrimp and Cajun seasoning. In a large skillet
Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp.
Boil until the shrimp turn pink.
Peel if need be.
Serve with Recipe #458602.
Boil shrimp. Use Old Bay seasoning in water to add additional flavor. 3-5 minutes in boiling water is usually plenty of time. Overcooking makes them tough. Set shrimp aside.
Boil 3 cups water. Add grits, reduce heat to medium=low and cover. Cook 5-7 minutes or until thickened, stirring occasionally. Remove from heat.
Add remaining ingredients to grits and stir to melt cheese.
Dish grits into individual bowls and top with shrimp.
ablespoons needed for recipe, divided.
Place the shrimp and 3 tablespoons
Prepare grits according to directions.
When
To make the grits, bring water and cream to
to taste*.
1 tsp cajun seasoning.
DIRECTIONS:
1
b>recipe goes together fast once the shrimp is cooked.
Toss the shrimp
Bring water to a boil. Add salt and pepper. Add grits and cook 20-25 minutes. Remove from heat; add butter and cheese. Fry bacon until browned; drain well. In bacon grease, add shrimp and cook until pink. Add lemon juice, chopped bacon, parsley and garlic. Saute for 3 minutes. Spoon grits into a serving bowl. Add shrimp mixture.
large saucepan; stir in grits.
Cover, reduce heat, and
Peel and devein shrimp; set aside.
Cook fettuccine
killet over medium heat. Saute shrimp for 1 minute on each