dd cut up regular and Cajun sausage.
Let simmer for 1
Combine mushrooms, carrot, garlic, onion, celery and green pepper in a Dutch oven with vegetable oil and saute for a few minutes.
Add sausage.
Cook until it loses its redness.
Drain fat.
Stir in tomato sauce, blend in water (and wine), sugar and herb seasoning.
Simmer, uncovered, for 40 minutes. Serve over hot spaghetti al dente.
Serves 4 to 6.
(Good for ground beef, chicken or shrimp.)
o minutes. Reserve Light Brown Cajun Roux at room temperature.
our roux.
(see my recipe list, if you don't
f peanut butter.
For Gumbo.
Add chopped vegetables to
eat. Sprinkle 1 tablespoon of Cajun seasoning into the cuts and
nd brown quickly. Brown the sausage, pour off fat and reserve
side.
To Make Gumbo:
Cut sausage into 1/8 inch
hicken and sausage on top of the vegetables. Sprinkle with Cajun seasoning
Brown chicken thighs and sausage in a cast iron dutch
Place chicken in large gumbo/stock pot, fill with
very 5 minutes.
Brown sausage in a Dutch oven coated
Cook sausage in a Dutch oven over medium-high heat 5 min., stirring occasionally. Stir in onion and bell pepper. Cook 5 min., stirring occasionally, till sausage is cooked through; drain.
Stir in tomatoes, broth, and okra. Heat to boiling, stirring occasionally.
Stir together baking mix, milk, & seasoning. Drop dough by spoonfuls onto boiling gumbo. Cook uncovered over low heat 10 min.; cover and cook 10 minute longer.
ater mixture, add in browned sausage meat, onions, green bell pepper
Place the salt, black pepper, Cajun seasoning, and garlic powder, with
Boil duck, using salt, pepper and 2 tablespoons Cajun seasoning.
Debone duck.
Use the liquid in gumbo.
Dissolve roux in water over medium heat.
Add salt, pepper, monosodium glutamate and chopped vegetables.
Add deboned duck and sausage.
Bring to a boil, then lower heat and cook until tender, 1 1/2 to 2 hours. Serve over cooked rice.
Add okra, if desired.
our gumbo will taste bad). Add the Andouille, 1 Tbsp of Cajun
br>Add the okra and sausage and continue cooking for 5
nch chunks.
dice andouille sausage.
using a dutch oven
Sautee sausage, garlic, bell pepper and onion