Sausage Gumbo With Cajun Dumplings - cooking recipe

Ingredients

12 ounces little sizzlers hot and spicy pork sausage links, cut into 1 inch pieces
1/2 cup chopped onion
1/2 cup chopped red bell pepper
2 (14 1/2 ounce) cans stewed tomatoes
2 (14 1/2 ounce) cans low sodium chicken broth
10 ounces frozen cut okra
1 cup Bisquick baking mix
1/3 cup milk
1/4 teaspoon cajun seasoning

Preparation

Cook sausage in a Dutch oven over medium-high heat 5 min., stirring occasionally. Stir in onion and bell pepper. Cook 5 min., stirring occasionally, till sausage is cooked through; drain.
Stir in tomatoes, broth, and okra. Heat to boiling, stirring occasionally.
Stir together baking mix, milk, & seasoning. Drop dough by spoonfuls onto boiling gumbo. Cook uncovered over low heat 10 min.; cover and cook 10 minute longer.