For the grilled shrimp: Prepare a grill for medium
Grilled Eggplant
Slice eggplant into
Combine all ingredients in bowl except shrimp, mix well then add shrimp and turn to coat evenly.
Cover and refridgerate at least 15 minutes.
Thread shrimp on skewers, metal or wooden. If using wooden skewers soak them in water for at least 20 minutes to prevent burning. We soaked them in beer.
Grill shrimp over medium-hot briquets about 2 minutes per side until opaque.
Serve with lemon wedges.
saute onions, chilies, scallops and shrimp.
Add tomato and lime
Mix all marinade ingredients. Add shrimp, stir to coat and refridgerate 15 minutes Not longer or shrimp will get rubbery when you cook them.
Thread onto skewers. Grill over med heat for 2 to 3 mins per side or till shrimp are slightly pink. Remove and enjoy.
Grilled corn makes a great side for this.
ean.
Meanwhile, put the shrimp in a large bowl,
Combine 1/2 cup dressing and parsley together. Place shrimp in dressing mixture and let marinate for one hour.
Spray the grill with non-stick spray and preheat to medium-high heat. Grill shrimp, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.
Divide the romaine among the plates; top each salad with grilled shrimp, croutons, Parmesan cheese and cherry tomatoes topping with reserved Caesar dressing to taste and black pepper.
Thread four shrimp onto each skewer. Refrigerate until
days).
For the grilled shrimp: Combine the coconut milk, lime
alf a lemon over the shrimp just before grilling. Sprinkle with
he vinaigrette cools, grill the shrimp and peaches!
Salad preparation
Mix Italian dressing (I use Kraft Zesty Italian) and lime juice to make marinade.
Place shrimp in resealable container.
Pour marinade over shrimp and gently stir.
Cover and refrigerate for 20 to 30 minutes. No longer than that or the acid in the lime will start to \"cook\" the shrimp.
Thread shrimp on skewers and place on prepared grill. Be careful not to overcook.
Dunk hot, grilled shrimp into melted butter and eat as many as you can!
I usually serve linguini with butter and parmesan cheese with this.
f olive oil and the shrimp.
Preheat the grill or
In a bowl, combine the shrimp, olive oil, and Hidden Valley
ightly oil grill grate. Cook shrimp on preheated grill for 3
arge mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt
Toss the shrimp with the olive oil and Creole or Cajun seasoning mix
In a bowl mix the Cajun seasoning, the juice of 1/
For Cajun Spices, we use Bayou Sam'
In a bowl, combine oil and seasoning mixture. Add shrimp; toss until well coated.
Thread shrimp onto two metal skewers or soaked wooden skewers.Reserve remaining oil. Grill for 2 minutes. Turn shrimp; baste with remaining oil. Grill 1-2 minutes longer or until shrimp turn pink.