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Chicken And Shrimp Pie

br>Add pepper, parsley and vegetables.
Bring to boil

Cajun Chicken And Shrimp

Use a large non-stick skillet, spray with nonstick spray.
Heat over medium-high heat.
Add chicken and cook 5 minutes or until browned, turning once.
Add sausage, onion, pepper and celery, saute for 3 minutes or until sausage is browned.
Stir in water, rice and seasonings, bring to a boil.
Cover and simmer 15 minutes, until chicken and rice are almost tender.
Stir in shrimp and okra, cover and cook for 5 minutes, stirring 1-2 times, until rice and okra are tender.
Serve with your favorite hot sauce.

Garlic Chicken And Shrimp

In a large skillet, melt the butter with olive oil.
Add garlic, basil, parsley, salt, and seasoning.
Heat over medium low heat and add the tomatoes, onions, chicken and shrimp.
Cover and cook the shrimp and chicken mixture, stirring occasionally, for about 10 to 15 minutes, or until cooked through, and chicken is no longer pink inside.

Basque Chicken And Shrimp In Wine

ablespoon of seasoning mix over chicken and rub in well.
Sprinkle

Chicken And Shrimp Saute

utter.
Add chicken and shrimp.
Sprinkle with salt and pepper. Cook, stirring

Angel Hair Pasta With Chicken And Shrimp

minute. Add onions and garlic and cook for one minute,

Mexican Chicken And Shrimp Rice Bowl

b>chicken and shrimp: In large bowl, toss chicken and shrimp with fajita seasoning. Add lime juice and

Copycat Cheesecake Factory Bang Bang Chicken & Shrimp

Chicken and Shrimp:
In a saute pan

Pasta With Chicken And Shrimp

mbine chicken broth, soy sauce, cornstarch and ginger in a small bowl and set

Chicken-And-Shrimp Florentine

Peel and
devein
shrimp;
set aside.
Sprinkle chicken with pepper and garlic powder; place in lightly greased 13 x 9 x 2-inch baking
pan.
Dot
with 2 tablespoons butter and pour wine over top. Broil 8 to 10 minutes or until lightly browned, turning once. Add
shrimp; broil 5 to 8 minutes more or until shrimp turns pink,
stirring
once.
Remove
from
oven, cool slightly.\t Drain drippings
and
reserve.\tCut
chicken
in bite-size pieces, set chicken and shrimp aside.

Curried Chicken And Shrimp

nes or skin from the chicken breasts. Cut into 1 inch

Chicken And Shrimp Carbonara

50 degrees.
Lightly flour chicken cubes and shrimp.
Put 3 tablespoons

Chicken And Shrimp Carbonara

at. Cook and stir chicken with 1 tablespoon garlic and 1 tablespoon Italian

Pad Thai With Chicken And Shrimp

ccording to the package. Drain and rinse under cold water; set

Creole Chicken And Shrimp With Linguine

lt 2 tablespoons of butter and 1 tablespoon of the oil

Shreveport Chicken And Shrimp Gumbo

Combine flour and oil in a large pot

Cat'S Chicken And Shrimp Lettuce Wraps

rown sugar, 2T soy sauce and rice wine vinegar.
PREPARE

Chicken And Shrimp Stuffed Pistolettes

ottom.
Beat egg and water and brush inside and outside of each

Chicken And Shrimp Stir-Fry

Boil Oriental noodles and vegetables in a pot.
Cut chicken breasts in small strips.
Saute chicken and shrimp in margarine in a skillet.
Cook on medium or until chicken strips are done. After meat has simmered, mix it with Oriental noodles and vegetables or pour on top of rice and add soy sauce.

Chicken And Shrimp Egg Rolls

Cook cabbage in a frypan with butter.
Lay 1 egg roll pastry flat.
Crack eggs into separate dish.
Smooth edges of egg roll pastry with eggs.
In the center of egg roll pastry, layer cabbage, chicken and shrimp.
Roll like a burrito.
Cook in oven on bake at 375\u00b0 in a Pam sprayed, flat pan.

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