Cajun Chicken And Shrimp - cooking recipe

Ingredients

2 chicken drumsticks
2 chicken thighs
1 onion, large
1 pepper, large, cut into thin strips
4 ounces sausage, andouille or 4 ounces other smoked sausage, slice 1/4 inch thick
1/2 cup celery, sliced
2 cups water
1 cup rice, uncooked
1/4 teaspoon cajun seasoning
1/4 teaspoon thyme, dried
1/4 teaspoon salt
8 ounces shrimp, large, raw, peeled
1 cup okra, frozen

Preparation

Use a large non-stick skillet, spray with nonstick spray.
Heat over medium-high heat.
Add chicken and cook 5 minutes or until browned, turning once.
Add sausage, onion, pepper and celery, saute for 3 minutes or until sausage is browned.
Stir in water, rice and seasonings, bring to a boil.
Cover and simmer 15 minutes, until chicken and rice are almost tender.
Stir in shrimp and okra, cover and cook for 5 minutes, stirring 1-2 times, until rice and okra are tender.
Serve with your favorite hot sauce.