Blend or process all the Cafe De Paris butter ingredients till
Combine all ingredients for Cafe de Paris butter in a
To make the Cafe de Paris butter, place all
ibs with some of the Cafe au Lait Barbecue Sauce.
ccasionally until melted. Add the Cafe patron and stir. At this
Combine Cafe Boheme, vanilla vodka, and ice in cocktail shaker.
Line chilled martini glass with chocolate syrup and shaker contents.
Top with whipped cream and a drizzle of chocolate syrup.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
NSTEAD of Folgers Caramel Groove Cafe Latte Mix, but this site
Sift first five ingredients into a mixing bowl.
In a separate bowl, whisk together the oil, sugar and eggs.
Stir the liquid mixture into the flour; mix well.
Add the next four ingredients; stir again.
Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
Yield: one 9-inch square, or four 3\" x 6\" mini-loaves.
Remove Chilies from the can of adobo sauce.
Rinse chilies and can with the coke to get all the sauce. You are using the sauce and not the chilies for this recipe.
Discard Chilies or save for another recipe.
Put all ingredients except pork in the blender. Blend until smooth.
Pour over pork in crock pot.
Cook on low for 7-9 hours until it pulls apart easily. After cooking, shred with forks.
sing 2 Tablespoons in this recipe. Store the remaining in an
Whisk flour and salt in medium bowl.
Using electric mixer, beat butter and sugar in large bowl until smooth.
Add egg yolks one at a time, beating until blended after each addition. Add vanilla; beat 1 minute.
Stir in lavender blossoms. Beat dough until creamy, about 2 minutes.
Gather dough into a ball. Divide dough into 4 portions; flatten each into disk. Wrap disks in plastic and refrigerate overnight. (Can be made 2 days ahead, Keep chilled.).
Preheat oven to 350\u00b0F.
Line 2 baking sheets with parchment paper.
...
ot!).
Best served with Cafe au Lait. Enjoy!
ver white rice.
This recipe can be halved easily or
or the remainder of the recipe; the cashews can be stored
this is a very old recipe (1922) and any \"tweaking\" will