Preheat the oven to 375\u00b0.
Mix the first 5 ingredients together to make the topping.
Press the biscuits thin on ungreased sheet or tray.
You can spray oil if you like, then scoop the topping on the biscuits and press them lightly.
Bake the biscuits in the oven for 10 to 15 minutes or until the cheese melts and the biscuits become light brown.
Remove from the oven.
Cool for 2 to 5 minutes and eat in good health.
Makes a good snack for kids.
Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
pinach and potatoes. Crumble blue cheese on top for the final
Heat ingredients over low heat, stirring constantly until the cheese is melted.
Serve warm.
*Asadero cheese is a white mexican cheese and is made by Cacique.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Use two 100g goats cheese rounds for this recipe.
For The Cheese Grits: Place the milk, water,
Combine well and use in recipes calling for Mascarpone cheese.
Do not substitute low fat cream cheese or sour cream.
loves (see RecipeZaar for various recipes) , chop and set aside.
lectric mixer, combine the flour, cheese and salt. Mix briefly to
he oven.
Stir the cheese soup over low heat, adding
/3 cup of Swiss cheese. Stir in the lemon juice
f the provolone or Swiss cheese. Sprinkle with about 2 Tbsp
our cream. Sprinkle with Parmesan cheese. Broil 4 inches from heat
ixture and 80% of the cheese. Transfer to a prepared baking
reation!
Notes:
Cottage cheese - I drain all the whey
nd check for doneness (since recipes always take me a little
br>Uncover & add the goat cheese, stirring until melted.
Spoon
side.
Cut the cream cheese into 3 or 4 pieces
ttained the texture of cream cheese.
Alternatively you can fold