For Tacos:
Preheat grill.
Brush
CABBAGE SLAW::
In a bowl toss cabbage, carrot, green onion, radishes, 1/
b>Tacos: Toss chicken with VH(R) Teriyaki Stir-Fry Sauce; refrigerate for
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
Cabbage Slaw: Whisk vinegar, oil, and mustard
For the cabbage slaw, toss the cabbage with the onion and salt
b>for about 15 minutes.
In a medium bowl combine the cabbage
b>for 20 minutes. Or use your rice cooker.
Prepare the cabbage
00 degrees Fahrenheit.
For curtido: Combine cabbage, carrots, onion, cilantro, and
Chop or grate
cabbage.
Chop apples into small chunks. Add sugar, salt, black pepper and enough salad dressing to mix well. Sprinkle
paprika on top.
(This is an old recipe.
Mom used to make her own mayonnaise for this recipe.)
Place cabbage, cucumber, red onion, and cilantro in a bowl to make coleslaw mix.
Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to the coleslaw mix. Let sit until flavors settle, at least 1 hour.
In a bowl, whisk together orange juice, 1 1/4 teaspoon orange zest, vinegar, sesame oil and salt until blended.
Add green cabbage, red cabbage, scallions and carrots; toss gently to coat. Cover and chill 1 hour.
Arrange cabbage leaves on serving platter, if desired. Top with slaw.
Garnish with black and white sesame seeds, if desired.
Toss the cabbage slaw and fruits in a large bowl.
Set aside. Stir Miracle Whip salad dressing, honey and poppy seeds in a small bowl.
Pour over the cabbage and fruits.
Gently mix together.
Refrigerate.
Makes 6 servings.
2 outermost leaves from the cabbage; blanch for a few minutes in
Make the cabbage slaw: chiffonade cabbage, add onion, cucumber and cilantro;
chopped red onion and cook for 4 minutes. In a small
mix to combine the green cabbage, red cabbage, carrots, 2 tablespoons scallions
over and let rise again for 30 minutes.
Preheat oven
he mixture in another bowl for serving. Mince half the jalapeno
minutes; cool. Combine shredded cabbage and salt; mixing well.