p setting).
Prepare the cabbage by trimming and removing four
essen.
Cooking Cabbage:
This is
combine everything.
Place cabbage in a large pot
igh.
Cut core from cabbage; rinse.
In medium glass
Gently remove the 10 outer leaves of cabbage.
Reserve the remaining cabbage for other recipes.
Put 1 inch of water in a large Dutch oven.
Bring to a boil; add cabbage leaves.
Cover and simmer for 5 minutes.
Drain cabbage leaves.
Combine beef, onion, rice, butter, salt and pepper.
Mix well.
Place equal portions in center of cabbage leaves.
Roll up.
Place rolls, seam side down. Sprinkle with Parmesan.
Pour tomatoes over and simmer for 1 hour.
Combine vegetables and cheese in bowl.\tMix mayonnaise, vinegar, Equal and celery seed; stir into cabbage mixture.\tSeason to taste with salt and pepper.
Spoon mixture onto lettuce lined plates, if desired.
Serves 8.
Cut cabbage head in half and pop
eeks.
For the cauliflower / cabbage pickles. Wash the cauliflower and
Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
For crockery cooking be sure to slice vegetables thin in all crock-pot recipes unless otherwise instructed.
Meat cooks faster than veggies in a crock-pot.
Always put veggie on bottom and meat on top.
>Rinse whole head of cabbage.
Removing loose leaves,
2 outermost leaves from the cabbage; blanch for a few minutes
o cool.
Core your cabbage. Reserve two outer leaves and
eat.
Set aside.
Cabbage Rolls:
Place a skillet
ut core out of cabbage heads.
Put cabbage core side down
Cut the cabbage in half lengthwise and remove
ve at least 25. Remove cabbage from pots and cool.
ODLES.
While preparing the cabbage cook noodels according to package
Make certain that the cabbage heads are completely thawed before
Quarter the cabbage, remove the core, and cut