b>for 20 minutes. Or use your rice cooker.
Prepare the cabbage
2 outermost leaves from the cabbage; blanch for a few minutes in
Quarter the cabbage, remove the core, and cut
n the pan. Roast for 1 hour- 1 hour
se a small size roaster for this recipe).
Place the chopped
Prepare the cabbage according to the recipe description.
Combine ingredients for filling.
Cut cabbage head in half and pop
f the olive oil& lemon juice for 2 hours, turning the meat
Reduce heat and simmer covered for 30 minutes. Drain.
Meanwhile
Mix the cabbage and salt in a bowl and let stand for 1
eaves from the cabbage. Reserve the remaining cabbage for another use. Bring
om firm mature heads of cabbage; wash and drain. Cut
o easily hold cabbage head.
Add cabbage, and cook for 2-3
the cabbage leaves. Blanch the leaves in boiling water for 1
d mashes the potatoes and cabbage after cooking, before adding the
Blanch cabbage (s) for approximately 10 minutes.
When
b>recipe. The cabbage leaves need to be soft enough to roll for this recipe
he oven to 400\u00b0F. For the bolognese, heat the oil
an and saute the onions for 5 minutes until soft. Transfer
Blanch cabbage leaves for 2 mins in boiling salted