il over medium heat. Add button mushrooms and cook, stirring occasionally
Preheat the oven to 425\u00b0F. Line 2 baking pans with parchment paper.
Using a 3-inch cookie cutter, cut 4 rounds from each pizza crust. Place on the prepared pans. Spread each with 1 tbsp of sauce and sprinkle evenly with mozzarella. Place a button mushroom on each, trimming the bottom to stand upright.
Bake for 10-15 mins, until the crusts are golden and the cheese melts. Meanwhile, separate the enoki mushrooms into small bunches of 2 inch lengths. Top the cooked pizzas with mushrooms and sprinkle with parsley for grass and serve.
inute.
Add bay leaf, mushroom liquid, and 3 cups additional
dd the porcini, soaking liquid, button mushrooms, broth, water, thyme, and
Heat the oil and butter in a balti pan/wok/cast iron frying pan.
Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
Stir in the breadcrumbs, parsley, lemon juice and seasoning.
Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.
ver low heat. Add the button mushroom, cover and continue cooking for
o coat.
Prepare the mushroom sauce by heating a large
MUSHROOM PUREE AND BURGERS:.
To
mall frying pan, saute chopped mushroom stems, onion and green pepper
erving plates, top with the mushroom-chorizo sauce, and serve the
and cook until onions and mushroom develop a strong, golden color
he sauce.
For creamy-mushroom sauce: Increase heat under skillet
tablespoons of the sauteed mushroom mixture on top of each
ut the lumps.
Cook mushroom sauce 2 to 3 minutes
Heat oil in a skillet. Add onion and cook until soft.
Add mushrooms and season with salt, pepper and paprika.
Cook 10 to 15 minutes over medium heat until mushrooms are soft.
Combine broth, flour and sour cream.
Pour into mushroom mixture in pan and cook gently until slightly thickened.
Serve over egg noodles.
cross center.
Top with mushroom mixture.
With spatula, lift
dd the diced tomatoes, ground mushroom powder, cocoa, tomato paste and
Mix together all dressing ingedients, adding curry sauce to taste.
Toss mushrooms in dressing and chill for 1 hour.
To serve, Place lettuce on 4 salad plates, and divide mushroom mixture among the salad plates . Serve with the whole wheat roll, and deli meats of your choice - so delicious!
br>Add ground nuts to mushroom mixture. Mix well. Cover and
hen add cooked rajma and mushroom mixture with that cooked water