Garlic Button Mushrooms With Breadcrumbs - cooking recipe

Ingredients

2 tablespoons sunflower oil
1 ounce butter
5 spring onions, thinly sliced
3 garlic cloves, crushed
1 lb button mushroom
1 1/2 ounces fresh white breadcrumbs
1 tablespoon chopped fresh parsley
2 tablespoons lemon juice
salt & freshly ground black pepper

Preparation

Heat the oil and butter in a balti pan/wok/cast iron frying pan.
Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
Stir in the breadcrumbs, parsley, lemon juice and seasoning.
Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.