Peel the squash and cut into large chunks.<
Components.
Butternut Squash.
Put butternut squash in a microwave save bowl. Add salt
Boil, steam or microwave the squash until tender then drain mash
otato in large microwave-safe dish, cover and microwave on high for
Place squash in microwave-safe bowl with 1/4 cup water. Cover with plastic wrap and microwave for 10 mins, stirring once. Drain. In a large skillet, heat oil over medium heat. Cook squash for 4-5 mins, stirring occasionally, until lightly browned. Season.
Toss together dressing, squash, arugula, onion and walnuts. Divide between salad plates. Garnish with goat cheese.
rown.
2 Add the butternut squash, apple, broth and water. Bring
2 minutes.
Add the butternut squash puree and bacon and simmer
minute. Add the mashed butternut squash and cook until the mixture
he butternut squash, cut side down, on a microwave-safe plate. Microwave on high
Place butternut squash in a microwave-safe dish; cook in microwave until soft, about 15
auce simmers, place the butternut squash in a large, microwave-safe bowl; cover
nd cube the butternut squash, then put in a microwave safe bowl.
f the bag of butternut squash, cook in microwave oven until tender, about
Roasted Butternut Squash:.
Cut in half length-
Cook the brown rice and butternut squash in salt water for 25mins.<
Peel the squash and cut it in half.
Take the butternut squash and peel, seed, and cut
aking sheet toss together the butternut squash, 2 tablespoons of olive oil
egrees C).
Put butternut squash in the microwave and cook on high
heet or roasting pan, add butternut squash and turn pieces to coat