rown.
2 Add the butternut squash, apple, broth and water. Bring to
Preheat oven to 400.
Line a baking sheet with a silicone mat or foil.
Toss squash with olive oil and salt. Arrange in single layer on prepared sheet.
Bake 20-25 minutes, until squash is lightly browned.
Remove form the oven and let cool for 10 minutes.
Toss mixed greens, squash, apple and Vinaigrette.
Top w/ goat cheese, walnuts and pomegranate seeds.
lice the duck. Divide the Butternut Squash Gnocchi among plates. Top with
pices are fragrant.
Place butternut squash, apples, and rice in slow
large plastic bag. Add squash, apples, and onions; shake until
In a soup pot, heat the olive oil over medium-high heat.
Add the onion and curry powder and cook 3 minutes.
Add the butternut squash, apples, thyme, white beans, salt and vegetable broth and the 2 cups of water; bring to a boil.
Reduce heat and cook until squash is very tender, about 20 minutes.
Working in batches, puree the soup in a food processor or blender until almost smooth. (I like to let the soup cool a bit OR work in VERY small batches if soup is still hot).
ore the apple; cut into rough chunks. Peel squash and cube. Note
owl combine the cubed squash with sauteed leeks, apple, brown sugar, salt
ounds of frozen cut up butternut squash. If you use frozen, just
br>Combine the thawed squash, eggs, applesauce and apple juice (or milk
owl. Add butternut squash and zucchini; toss until coated. Place butternut squash and zucchini
5 to 10 minutes. Add butternut squash, potatoes, apple, carrot, and celery to
infoil. Drizzle olive oil on squash and give a shake of
75\u00b0.
Cut the butternut squash in half and scoop out
(175 degrees C). Pierce butternut squash and place on a baking
Combine butternut squash and apple juice in a slow cooker. Whisk butter, brown sugar, and cinnamon together in a bowl; drizzle over butternut squash.
Cook on Low for 6 to 8 hours.
minutes.
Add the apple cider and cook until syrupy
Remove the skin of the butternut squash (or can substitute it with
00b0F.
2. Place the butternut squash, cut side down, on a
onion, red bell pepper, and apple chicken sausage. Cook and stir