Slow Cooker Butternut Squash - cooking recipe

Ingredients

1 (3 pound) butternut squash - peeled, seeded, and cut into cubes
1 cup apple juice
1/4 cup butter, melted
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon (optional)

Preparation

Combine butternut squash and apple juice in a slow cooker. Whisk butter, brown sugar, and cinnamon together in a bowl; drizzle over butternut squash.
Cook on Low for 6 to 8 hours.