epper.
Butterfly pork tenderloin, cutting to but not through pork. Open pork, and place
ven to 325\u00b0F.
Butterfly pork tenderloin and flatten with mallet until
se the recipe directions on your rice container.
Butterfly pork and add
to make the pesto.
Butterfly pork and pound until 1/4
ix well.
Place the pork tenderloin into the water, salt,
ixer and mix well.
Pork Tenderloin:.
Butterfly tenderloin and pound out until
egrees C).
Slice the pork almost in half, but do
o 400 degrees.
Cut pork tenderloin in half across and rub
ut the pan.
To butterfly the tenderloin, lay it on a
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
edium-high heat.
Season pork lightly with salt and pepper
s not well insulated, this recipe may not work for you
side while you cook the Pork.
As it cools, it
Butterfly each pork tenderloin by cutting lengthwise 3/4 of the way through tenderloin, being careful not to cut through completely.
Open tenderloins; place in ziplock bag.
In a small bowl, combine remaining ingredients and mix well.
Pour over tenderloins and turn to coat.
Seal bag and let marinate at room temperature 10 minutes.
Cook on grill 12-15 minutes, turning once.
Cut into serving-sized pieces.
br>Set aside.
Butterfly the tenderloin by making a lengthwise slit
Using a sharp knife, butterfly pork down the centre lengthwise being
stir with a whisk.
Butterfly pork- slice pork lengthwise, cutting to, but
Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
Press air out of bag; close top securely.
Turn bag over several times to coat pork well.
Marinate 20 minutes, turning over once.
Grill 4 to 5 inches from hot coals 8 minutes.
Turn pork over; brush with additional marinade.
Cook 7 to 8 minutes longer or until just done.
(Do not overcook).
*Butterfly pork chops will also work.
at or sinews off the tenderloin and arrange the meat in