f garlic; set aside.
Butterfly pork loin and brush with oil.
ix together well the ground pork, Italian sausage, bread crumbs, milk
or about an hour.
Butterfly pork loin lengthwise.
Season with thyme
n unsalted butter.
If pork loin has been tied, discard strings
Butterfly the pork loin so that it can be
ith a butcher knife, carefully butterfly the pork loin (DO NOT cut all
and set aside.
Butterfly 1 pork loin by making a horizontal cut
score the skin of the pork loin in a criss-cross pattern
Place pork loin in a large zip-loc
o 325\u00b0F
To butterfly the roast, turn the roast
tablespoons.
Make the pork: butterfly the pork loin-using a very sharp
Butterfly pork loin by cutting through roast horizontally
Preheat oven to 350 deg.
Spray a 9X13 inch baking pan with vegetable oil cooking spray.
Set aside.
Trim all visible fat from pork chops.
Cut chops in half.
Cut a pocket in each pork chop half for stuffing.
Combine next 9 ingredients (bread through sage) in a medium mixing bowl.
Stuff approximately 1/3 cup of mixture into each pork chop half.
Place stuffed chops in prepared pan.
Sprinkle with rosemary.
Bake uncovered for 40-50 minutes, or until cooked throughly.
ixture is ready, wash your pork loin, then sprinkle it with Montreal
live oil.
3. Place pork loin into oven, turning and basting
own the length of the pork loin roast.
From the inside
dium high heat. Rub the pork loin well on all sides with
Rub the pork loin with the dry rub. Be
Wash the pork loin under cold water and pat
ver medium heat.
Rub pork loin with olive oil and summer