I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
f a mixer, combine the butter, sugar, and salt and cream
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ixer bowl, beat butter, brown sugar and peanut butter until well blended
ixer bowl, beat butter, brown sugar and peanut butter until well blended
Preheat oven to 300\u00b0.
In a large bowl, mix sugar and butter.
Add vanilla and egg, mixing well.
Stir in flour and salt.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Make indent in cookie with finger.
First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
Bake at 300\u00b0 for 20-25 minutes or until edges are golden.
Remove immediately from cookie sheet and cool on wire rack.
ently into center of each cookie.
BAKE 8 minutes. Re
small bowl.
Cream butter and sugar until light and
small bowl.
Cream butter, granulated sugar, brown sugar, and
ugar, brown sugar, and peanut butter with a heavy-duty stand
ow much sugar cookie dough, is because this recipe makes a million
Heat oven to 350\u00b0.
In large mixer bowl, beat butter, brown sugar and peanut butter until well blended.
Add eggs and vanilla; beat well.
Stir together flour, baking powder and baking soda. Gradually add to peanut butter mixture.
Shape dough into 1-inch balls; roll in peanuts.
an and shape according to recipe directions. Cover dough, let stand
Step 1: Cream together butter and sugar until light and
tick cooking spray.
Melt butter in a small bowl in
ookies, cream margarine with peanut butter. Mix in sugar, then beat
The directions for this recipe are for using the poinsettia
n a large bowl, cream butter and sugar with electric mixer
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
ttach this recipe to the jar:
Reese's Peanut Butter Cups