sugar, salt, and butter substitute in small saucepan until butter melts and sugar dissolves
Put all vegetables in food processor or mini-chopper and mince finely.
Heat butter substitute in 2-quart saucepan, saute' vegetables until just cooked to crisp-tender, about 5 minutes.
Add flour and stir well, then slowly add almond milk, stirring well, and cook until slightly thickened, about 5 minutes. Add seasonings and sherry, cook 5 minutes more. Sprinkle with almonds when serving.
Let cool.
In a medium bowl, combine butter, peanut butter, cracker crumbs
f dough in a 9x13\" pan and brush with butter substitute. Place another
ushrooms in 3 Tbsp of the butter over
Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
FOR GIFT:
Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
Add a label with the flavour.
Include suggestions for uses or recipes and bundle together in a gift basket.
ir together cookie crumbs, butter, and sugar in a medium bowl. Press
Preheat oven to 350F degrees.
Cut the acorn squash in half.
perpendicular to the lines.
Scoop out the sides and hack off the stem so that each half stands like a bowl.
Combine spices with mashed banana and add vanilla.
Add butter substitute if desired.
Fill each bowl with mixture and smear on sides.
Sprinkle more spices over the top.
Place in baking dish with a little water in the bottom.
Bake 45 minutes or until tender.
Place pecans in a single layer on a
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Melt butter substitute and corn syrup over low heat. Remove from heat. Add sugar and stir until dissolved. Add baking soda solution and stir (mixture will froth). Add remaining ingredients and stir to combine. Scoop level spoonfuls of mixture onto prepared trays, 1 1/4 inch apart, to allow for spreading. Bake for 18-20 mins, rotating halfway through, or until golden. Transfer to wire racks to cool.
Combine the two ingredients in small bowl and use in place of one cup of Heavy Cream in recipes.
ut a few pats of butter substitute on top.
Top with
owder, baking soda and salt in a large mixing bowl.
flour, sugar, salt and pepper in a large bowl; mix well
Combine milk, flour, butter or butter substitute and salt. Cook over hot water until thick and smooth.
Add canned asparagus and chopped eggs.
Mix quickly and lightly in cracker crumbs.
Dip in egg which has been diluted with water.
Roll in cracker crumbs. Fry in deep fat at 390\u00b0 until browned.
0 inch springform pan. Cream butter substitute, sugar and vanilla extract. Gradually
Spread butter substitute over bread. Top with tofu, tomato and cucumber. Season with black pepper and garnish with parsley.
Spread bottom 1/2 of pretzel with pate and top with radish slices. Add top 1/2 and garnish with basil.
Beat 3 tablespoons of brandy, 2 tablespoons of icing sugar into the butter till very smooth and spoon into a pretty jar and refrigerate.
FOR GIFT:
Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
Add a label with the flavour.
Include suggestions for uses or recipes and bundle together in a gift basket.
Place an oven rack in the middle of your oven
s important to stir constantly in the beginning to avoid lumps