Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
Grease heated griddle if necessary.
To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
Pour scant 1/4 cup batter onto hot griddle for each pancake.
Cook until puffed and dry around edges.
Turn and cook other side until golden brown.
Serve with spread.
For spread: Mix syrup and peanut butter until well blended.
cool slightly. Stir in peanut butter.
Spread onto graham crackers, bread
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Heat oven to 400\u00b0.
Mix flour, sugar, baking powder, and salt in large bowl.
Beat milk, peanut butter, spread, egg and vanilla; stir into flour mixture, just until moistened.
Spoon into greased muffin pan, filling each cup 3/4 full.
Bake 18 to 20 minutes or until golden brown.
Cool 5 minutes, remove from pan. Makes 12
r two knives,cut in butter until mixture resembles coarse crumbs
ixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
br>Place 3/4 cup butter and chocolate in medium heatproof
saucepan, heat the almond butter, soy butter spread, coconut milk, agave syrup
mix butter spread
split hot dogs.
fill with butter
mix up biscuit dough.
roll out to 8 inch square 1/4 inch thick.
cut into 8 strips
wrap dough in spiral around dogs
place on greased cookie sheet
bake in hot oven 450 12 minutes.
Using an electric mixer, beat butter spread and brown sugar in a
edium heat add oil and butter spread,then add onions and mushroom
Mix the butter spread with a spoon first to make sure it has a creamy consistency.
Add in the Garlic Salt (add more or less to your liking).
Add in grated Parmesan cheese(add more or less to your liking).
Stir ingredients together and serve.
Refrigerate the left-overs(if you have any)!
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
In a bowl, use a whisk or a mixer to whip the butter.
Gradually mix in the oil. Whisk until smooth.
Transfer to an airtight container and store in the refrigerator.
This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
Preheat oven to 375\u00b0F. Spray a baking sheet with nonstick cooking spray.
Unwrap dough and cut into 12 pieces. Arrange cut-side up on prepared pan. With kitchen scissors, cut an \"X' in the top of each roll. Brush with butter spread. Combine seasoned salt and rosemary and sprinkle over dough. Bake for 10-12 mins, or until golden.
Beat together the non-dairy butter spread and sugar until smooth. Stir
Preheat oven to 350 degrees (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 to 30 minutes or until lightly browned.
In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.
Preheat oven to 350 degrees F.
Grease cookie sheet.
Combine butter spread, eggs, sweetner, vanilla, salt and baking powder in mixer. Add milk to ingredients and mix well. Then add oats and flour. Once your dough is complete add cherries and pecans and mix well.
Drop by spoonfuls onto a cookie sheet 1-2 inches apart. The dough is a little stiff, so you may want to flatten the cookies slightly. Bake 10.
Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
Spread brownie mixture evenly into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
Yield: 12 squares.
edium size bowl add butter and allow butter to sit for a