Rosemary Pan Rolls - cooking recipe

Ingredients

1 (11 oz) tube French bread dough, like Pillsbury
3 tbsp butter spread with canola, like Land O'Lakes
1 tsp seasoned salt, like Jane's Original Mixed Up Salt
1 tsp chopped fresh rosemary

Preparation

Preheat oven to 375\u00b0F. Spray a baking sheet with nonstick cooking spray.
Unwrap dough and cut into 12 pieces. Arrange cut-side up on prepared pan. With kitchen scissors, cut an \"X' in the top of each roll. Brush with butter spread. Combine seasoned salt and rosemary and sprinkle over dough. Bake for 10-12 mins, or until golden.