Stir together cake mix, eggs and butter in bowl (mixture will be stiff).
Stir in marshmallows and nuts.
Spread in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and cut in squares.
Grease
9
x
13-inch pan.
Preheat oven to 350\u00b0.
Stir together
cake mix, eggs and butter in bowl until well blended (mixture
will
be
stiff).
Stir in marshmallows and walnuts. Spread mixture
in pan.
Bake 25 to 30 minutes or until set in center.
Cool and cut in squares.
Makes 2 dozen.
Mix together Cake mix, Butter, Eggs,until well blend.
Add chocolate chips and nuts.
Bake in 350F oven.
Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Stir together mix, eggs and butter until well blended (mixture will be stiff). Stir in marshmallows and nuts.
Spread in pan.
Bake 25 to 30 minutes.
Let cool, then cut into squares.
iter bowl microwave-proof, combine butter and cream. Cook on \"High
o this temperature otherwise your fudge will not set.
Add
Preheat oven to 350 degrees.
Grease 15 1/2 X 10 1/2 in. pan. Prepare cake following package directions for basic recipe.
Pour into pan.
Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
Mix dry ingredients in a large bowl with a wooden spoon.
Pour wet ingredients into a small bowl; mix with electric mixer on medium for 20 seconds or until smooth.
Pour wet ingredients into dry ingredients.
Continue mixing with electric mixer on medium another 30 seconds or until dough forms.
Make a 1/2 inch ball with your fingers formed around 3 chocolate chips.
Place on a dry cookie sheet in rows 4 across and 6 down.
Bake in a 350\u00b0 oven for 7 minutes.
Remove from cookie sheet and cool 30 minutes.
Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
Top with sugar free Cool Whip.
Preheat oven to 375\u00b0F Grease and flour 13x9x2 inch pan.
Prepare, bake and cool cake following package directions.
Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size.
Add 1 cup nuts, rum, confectioners sugar and cocoa. Stir until well blended.
Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls.
Tip: you can also roll them in coconut.
to the middle of the fudge reads 236 to 238
Boil about 5 minutes with a continuous stir so not to stick to pan.
This is good over
a butter recipe cake or devil's food cake mix.
melt cheese and butter together, then add peanut butter and stir until
Preheat oven to 375\u00b0.
Grease and flour Bundt pan or tube pan. Combine cake mix, eggs, applesauce, butter and cinnamon in a large bowl.
Beat at medium speed with electric mixer for 4 minutes.
Stir in walnuts.
Pour into pan.
Bake at 375\u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan for 25 minutes.
Invert onto serving plate.
Cool completely.
Dust with confectioners sugar.
Mix peanut butter, powdered sugar and melted butter; set aside. In large bowl, combine chocolate chips, butter slices, marshmallow cream and vanilla.
Heat sugar and evaporated milk in saucepan over low heat until boiling, stirring constantly.
Pour over chocolate chip mixture and stir.
Turn 1/2 of chocolate into buttered pan. Carefully spoon peanut butter mix over chocolate.
Carefully spread remaining chocolate over top; refrigerate.
Makes 5 dozen squares. Double recipe for 9 1/2 x 11-inch pan.
Preheat oven to 350.
Grease a 9x13-inch pan.
Mix first four ingredients.
Spread mixture into pan.
Bake for 20-25 minutes or until puffed and light golden brown.
Cool completely.
In a small bowl, combine: 1/2 cup crunchy peanut butter, 1 (16 oz) can Pillsbury Creamy Supreme Chocolate Fudge Frosting. Spread on cooled bars.
Top with: 1/2 cup chopped peanuts and 1 cup milk chocolate chips.
br>For glaze:.
Melt butter in saucepan.
Stir in
Preheat oven to 350\u00b0.
Grease 9-inch x 13-inch pan.
Combine cake mix, eggs, and melted butter in large bowl.
Stir until thoroughly blended.
Stir in chocolate chips and nuts.
Press evenly into pan.
Bake for 25 to 30 minutes, or until toothpick comes out clean.
Cool completely.
Cut into bars.
Preheat oven to 350\u00b0. Grease a 9 x 13-inch pan. Stir together cake mix, eggs, melted butter and nuts, if desired, in bowl until well blended. Mixture will be stiff. Spread in pan. Bake for 20 to 25 minutes or until set in the center. Let cool. Spread with prepared icing or sprinkle with powdered sugar. Cut into squares. Yield: 24 brownies.
combine cake mix, egg, and butter with an electric mixer. Mix