CAKE:
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Melt butter in small saucepan.
Add
Brown Sugar Layer Cake.
Preheat oven to 350 degrees F.
Butter and
Bundt(R)).
Mix butter pecan cake mix, water, vegetable oil
ch) cake pans.
In a large bowl,beat butter and
bowl beat the cake mix with buttermilk, butter and eggs on
***Cake Recipe***.
Adjust an oven rack
- or 9-inch round cake pans.
Line with waxed
00b0F.
Butter and flour two 9-inch-diameter cake pans with
Mix cake according to
recipe on box.
Grease and flour 1 Bundt pan or two layer cake pans and pour batter into pans.
). Grease 2 9-inch layer cake pans, and line with parchment
ottoms of cake pans with parchment paper cut-out; BUTTER top of
large bowl, cream the butter or margarine and sugar.
o 9\" layer cake pans.
Cream 2/3 cup butter, 1 2
Chocolate Layer Cake In a large bowl beat
mixing bowl, cream softened butter with sugar and beat until
aking an 8 or 9\" layer cake, adding the dry lemon pudding
nd flour two 9\" round cake pans. Combine sugar, oil, water
>Grease 9-inch-round cake pan.
Line bottom
For the cake, mix all ingredients well using a hand held mixer. Mix until smooth consistency.
Bake in three 8 inch layer cake pans at 350 degrees for approximately 35 minutes or until toothpick inserted in middle comes out clean.
Let cake cool completely before trying to ice.
For cream cheese icing, cream butter and cheese together using a hand held mixer.
Add sugar, vanilla and nuts and mix well.
Spready evenly on cake.