mall bowl, combine softened butter, poultry seasoning, garlic herb sauce mix, and crushed
dd 2 tablespoons of the butter and 2 sprigs of thyme
erve immediately with Lemon-Herb Sauce.
LEMON-HERB SAUCE. In a bowl, combine
- 2 tablespoon Browned Butter Lime Sauce and sprinkle with lime zest
For the burgers, mix the turkey, onion powder, sour cream & italian seasoning.
Shape into four thin patties. Top two of the patties evenly with feta cheese. Top with remaining two patties & press edges to seal.
Grill burgers until meat is done. (I use my George Foreman; it takes about 4 minutes).
Mix herb sauce ingredients & spread generously on bottom & top of toasted buns. Slide on the burgers & enjoy!
lastic wrap.
To make sauce: Fold the herbs and lemon
inutes.
Combine the melted butter and 1 T oil. Put
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
For the pudding, cube donuts and place in large casserole dishes coated with cooking spray.
Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.
Bake pudding at 350 degrees for about an hour.
For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
inutes.
Meanwhile, melt the butter in a pan, add the
isted above).
(For the sauce use the remaining ingredients except
nd 3 tablespoons of the herb of your choosing.
Slowly
mixing bowl combine melted butter, orange zest, orange juice, salt
Serve immediately with Lemon-Herb sauce.
LEMON-HERB SAUCE: In a small bowl
Preheat oven to 350. In a small saucepan, melt butter over medium heat.
Add onion and cook until tender, about 3 minutes.
Stir in parsley, oregano, poultry seasoning, tarragon, marjoram and wine.
Boil 5 minutes or until sauce is reduced by one-third.
Arrange chicken in a 13 by 9 inch baking dish. Brush herb sauce over chicken.
Sprinkle with Parmesan cheese and paprika. Bake 45 minutes or until chicken is done.
STEP ONE: Butter Pecan Sauce-- Combine all ingredients except the salmon, butter, and pecans
reen chiles and garlic and herb sauce mix until combined.
Return
In a large skillet, brown chicken in oil.
Drain fat. Sprinkle with salt and pepper.
Stir in rice and chicken broth. Arrange pepper and onion on top.
Pour herb sauce over all. Simmer, covered, for 45 minutes.
Sprinkle with cheese just before serving.
Yields 4 to 5 servings.
Preheat oven to 450F.
Lightly brush a baking sheet with olive oil and place fish fillets on baking sheet.
Brush the fish with olive oil, then drizzle with lemon juice.
Sprinkle fish with salt and pepper, then herbs.
Bake fish about 10 minutes, just until opaque in center.
Transfer fish to plates and spoon some herb sauce over the fillets.
SAUCE Mix all ingredients in medium bowl.
Season with salt and pepper.
May be made one day ahead and refrigerated.
Use at room temperature.