large bowl, cream butter and sugar with electric mixer.
Beat
Mix and sift flour, baking powder and salt.
Cream butter. Add sugar slowly and cream until fluffy.
Stir in well beaten egg yolks and vanilla extract.
Add sifted dry ingredients alternately with cream.
Chill for one hour.
Roll and cut in any desired shape.
Sprinkle with sugar before baking.
Bake in moderate oven, 350\u00b0, for 10 to 12 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50�F Roll out sugar cookie dough in a buttered 13x9
cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10 cookies
n medium speed, beat butter and sugar 1 minute or until creamy
mall bowl.
Cream butter, granulated sugar, brown sugar, and vanilla until it
Beat butter with Pyure Organic All Purpose
ecify how much sugar cookie dough, is because this recipe makes a million
n large bowl, cream together butter and sugar. Add eggs, one at
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
bread pan.
Cream butter and sugar until light and fluffy
The directions for this recipe are for using the poinsettia
Blend butter, granulated sugar, brown sugar and eggs.
Sift and add flour, soda and salt.
Add oatmeal, vanilla and chocolate chips.
Drop by tablespoons onto cookie sheet and bake for 10 minutes at 350\u00b0.
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
side.
2) Cream butter and sugar on med-high in mixer
Cream butter and sugar. Beat in egg and vanilla. In seperate bowl combine flour and salt, the mix with butter, egg, sugar mixture. Chill dough for at least 3 hours.
Preheat oven to 350\u00b0 On floured surface, roll out dough to 1\\8 inch thickness and cut into shapes, with floured cookie cutters. Bake on a greased cookie sheet for about 8 min.
Cream together butter and sugar in a mixing bowl.
Sift flour, salt and baking powder in another bowl.
Add flour mixture to butter and sugar mixture.
Add eggs, milk and vanilla.
Mix well. Chill dough for 1 hour.
Take out of the refrigerator and roll out very thin on a floured surface using a rolling pin.
Cut with a cookie cutter and put on a cookie sheet.
Bake at 425\u00b0 for 8 to 10 minutes.
Sprinkle sugar on baked cookies.
Yields 6 to 7 dozen cookies.
Cream butter and sugar.
Beat in egg and vanilla.
In separate bowl, combine flour and salt.
Mix with butter, egg, sugar and vanilla mixture.
Chill dough 3 hours.
(Preheat oven to 350\u00b0.)
On floured, covered surface roll out the dough to 1/8-inch in thickness.
Cut into shapes with cookie cutters.
Bake on greased cookie sheet for 8 minutes.
00b0.
Cream the sugar, salt and butter thoroughly.
Beat egg