ttachment, mix remaining 16 tablespoons butter, sugar, salt, and cooled
50 degrees.
Beat together butter and the 4 Tablespoons of
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
Make cookies.
When dough is shaped into balls, roll in granulated sugar.
Place on cookie sheet (do not flatten).
Bake at 375\u00b0 for 12 to 15 minutes.
Cream the shortening and sugars. Add peanut butter and mix well. Add beaten eggs, then dry ingredients; mix well.
Shape into 1-inch balls and place 2-inches apart on ungreased cookie sheet. Press ball both ways with a fork.
Bake at 350\u00b0 for 10 minutes or until done.
Cookies should not be hard when pulled from the oven.
riations below.
To make cookies, drop rounded teaspoons of
Preheat Oven 350.
Combine all ingredients except chocolate chips then mix well, fold in the optional Chocolate Chips. Drop by teaspoon onto ungreased cookie sheet. Press each cookie criss crossed with a fork dipped in water.
Bake 10-12 minutes until slightly brown. Cool on cookies sheet one minute then move to wire rack for cooling.
\"Preheat the oven to 350 degrees Fahrenheit and grease some cookie sheets. In a mixing bowl, thoroughly cream the shortening, vanilla, and sugars. Add the eggs and beat well. Stir in the peanut butter. Mix together the flour, salt, and baking soda, and add to the peanut butter mixture, combining thoroughly.
Form into tiny balls with the palm of your hands and place on the cookie sheets. Press each cooking twice with the back of a fork to make a crisscross design. Bake about 8-10 minutes or until firm.\".
eparate bowl, cream together the butter, peanut butter, sugar, and brown sugar
Unwrap candy; set aside.
Cut 1/4-inch slices of cookie dough, then cut those in quarters.
Place the small quartered pieces in a small baking cup.
Place these on a cookie sheet.
Bake according to directions on the Pillsbury package.
The dough will rise and be puffy.
As soon as you take them out of the oven, place a peanut butter cup in the center of the dough and press down.
Let cool.
Cream butter and sugars together.
Add eggs and oil and gradually add in dry ingredients.
Roll dough into small balls and flatten on cookie sheet with a glass which has been buttered or greased and dipped in sugar.
A crystal glass makes a pretty design; colored sugar also makes them pretty.
Bake at 350\u00b0 for approximately 10 minutes, until slightly brown.
Yield: 4 to 6 dozen, depending on size.
Cream together the margarine, peanut butter and sugar replacements.
Add egg, water and vanilla, beating until fluffy. Combine flour, baking soda and baking powder together; blend into creamed mixture.
Chill thoroughly, at least 2 hours or overnight. Drop by teaspoons onto lightly greased cookie sheets, 2 to 3 inches apart.
Press flat with a floured bottom of a small glass. Bake at 375\u00b0 for 12 to 15 minutes.
Preheat oven to 375\u00b0.
In mixing bowl, combine peanut butter, shortening, granulated sugar, brown sugar, eggs and vanilla extract.
Beat with electric mixer on medium until smooth and creamy.
Combine flour and salt; add to creamed mixture, mixing well.
Drop by 1 1/2 teaspoons on lightly greased baking sheet. Flatten in a crisscross pattern with a fork dipped in sugar.
This is the trademark of peanut butter cookies, you know.
Bake cookies 8 to 10 minutes, until golden.
mixer bowl, cream butter or margarine, peanut butter, brown sugar, and
Put a small scoop of ice cream in the center of six of the peanut butter cookies.
Top each with one of the remaining six cookies.
Press gently, but firmly, together.
Press chopped nuts onto edges of cookie sandwiches.
Wrap in foil.
Freeze several hours before serving.
reased cookie sheets.
flatten cookies to 1/4inch thickness with
Slice cookie dough in 1-inch slices.
Cut each slice in quarters.
Grease miniature muffin cups with melted butter.
Lay one piece of dough into each miniature muffin cup.
Bake at 350\u00b0 for 8 minutes.
While cookies are hot and puffed, gently push a peanut butter cup onto each cookie.
Cool; remove from muffin cups. Keep refrigerated.
Stir butter, eggs, peanut butter, flour and add a dab of salt. Get out a pan and a spoon.
You take the spoon and dip the spoon in the bowl.
Fill the spoon with the peanut butter cookies and put it on the pan.
Fill the pan with peanut butter cookies and poot them in the oven at 200 degrees for 40 minutes.
Take them out to cool. Enjoy!
alt.
Beat together the butter, peanut butter, and sugar until light
Mix together the shortening, peanut butter, sugar and brown sugar.
Add eggs and mix well.
Add dry ingredients and mix well. Drop by spoonfuls onto a greased baking sheet.
Dip a fork in flour and press into the top of the cookie to squash them down and make the traditional mark of peanut butter cookies, pressing first one way and then the other.
Bake 325\u00b0 for 15 minutes.