Ingredients
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1/4 c. margarine
1/4 c. creamy peanut butter
2 Tbsp. granulated brown sugar replacement
1 Tbsp. granulated sugar replacement
1 egg
1/4 c. water
1 tsp. vanilla extract
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
Preparation
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Cream together the margarine, peanut butter and sugar replacements.
Add egg, water and vanilla, beating until fluffy. Combine flour, baking soda and baking powder together; blend into creamed mixture.
Chill thoroughly, at least 2 hours or overnight. Drop by teaspoons onto lightly greased cookie sheets, 2 to 3 inches apart.
Press flat with a floured bottom of a small glass. Bake at 375\u00b0 for 12 to 15 minutes.
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